Technical information
Location
Slopes & lifts
Price List
 
Daily report
Forecasts
Recent images
 
Equipment hire
Cafe/Restaurant
Ski school
Facilities for Children
 
Hotel La Corza Blanca
In Campoo de Suso
In the Area
 
News
Activities
Safety
 
Photo Album
Videos
Webcam/Weather
 
Home > Slopes & Lifts > Snowpark
Snowpark

 

El Chivo Chairlift - 3 places
Tres Mares Chairlift - 4 places

Opens at: 11 hours
Closes at: 16:45

 
- 2 Beginners' jumps. Run out of 1 to 2 m.
- 2 Intermediate jumps. Run out of 5 to 6 m.
- 1 expert jump with a level Run out of 9 m.

- 1 3 m. beginners flat box.
- 1 5 m. handrail.
 
       
 
 
Snowpark conditions vary constantly depending on the state of the snow, meteorological conditions, usage, and daily maintenance of the slopes.
It is the responsibility of the individual user to inspect the snowpark before skiing and throughout the day in order to avoid unnecessary risks.
Each user should be aware of his or her level of ability and responsible for the risks he/she takes when using the snowpark. The use of a ski helmet is compulsory and the use of other protective equipment highly recommendable.
The safety distance of 30 m. should be respected at all times whilst using the snowpark.
Always descend in a controlled fashion, in line with your skiing or snowboarding ability.
Skiing and snowboarding within the snowpark implies a high risk of personal injury.
Manoeuvres in the air increase this risk.
Somersaults and similar manoeuvres in the air further increase these risks, and are not recommended.
During your use of the snowpark, you alone are responsible for the risks you take and any subsequent injuries you might suffer. The resort is hereby considered to be exempt from any responsibility in this regard. The use of a ski pass is compulsory.
All users should be aware of and follow F.I.S. guidelines.
 
Consejería de Innovación, Industria, Turismo y Comercio - Sociedad Regional Cántabra de Promoción Turística S.A.
Ski Resort Altocampoo - All rights reserved - Tel.: 942779223 - Fax: 942752837 -
Information of Contact